Description
Mevalia Low Protein Cookies are a low protein biscuit with "chocolate" drops for people with inborn errors of protein metabolism. They can be eaten on their own as a tasty snack or dessert or incorporated into recipes without using any of your daily exchanges.
Ingredients
Gluten-free wheat starch, sugar, potato starch, palm fat, rice syrup, cocoa drops 6.9% (cane sugar, cocoa butter 40%, gluten-free wheat fiber, cocoa powder 2%, emulsifier: soy lecithin; natural flavoring), potato flour, eggs, modified corn starch, rice starch, natural flavoring, caramel sugar syrup, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate.
May contain traces of lupin, milk, and other nuts.
