Description
Mevalia Low Protein Spaghetti is a low protein version of the classic Italian pasta that is free from gluten, milk, egg, soy and preservatives.
Ingredients
Maize starch, rice starch, cellulose, cane sugar syrup, chicory inulin, emulsifier: mono- and diglycerides of fatty acids, rice flour, palm fat, safflower extract, colour: beta-carotene.
