Description
Mevalia Low Protein Pane Casereccio is a sliced brown loaf with fennel seeds for people with inborn errors of protein metabolism. It is ready to eat or can be toasted or used in recipes without using any of your daily exchanges.
Ingredients
Gluten-free wheat starch, water, thickeners: cellulose, hydroxypropyl methylcellulose, guar gum, locust bean gum; vegetable fiber (psyllium husks [Plantago psyllium], apple), rice syrup, palm fat, rice starch, gluten-free wheat fiber, dextrose, yeast, salt, acidulant: citric acid; natural flavoring, fennel seeds, anise seeds.
May contain traces of soy and mustard.
