Description
Juvela Gluten-Free Part-Baked Fibre Rolls are perfect for open sandwiches, garlic bread and bruschetta. They are quick and easy to prepare - simply pop into a hot oven for delicious piping hot bread in minutes.
Juvela Gluten-Free Part-Baked Fibre Rolls are free from:
- Gluten
- Egg
- Soya
Ingredients
Gluten-Free Wheat Starch*, Water, Dried Skimmed Milk, Sucrose, Vegetable Oil (Rapeseed, Palm), Yeast, Sugar Beet Fibre, Stabilisers (Guar Gum, Hydroxymethylcellulose), Salt, Cellulose, Raising Agents (Glucono-delta-lactone, Sodium Bicarbonate), Preservative (Sorbic Acid), Iron Powder, Niacin, Riboflavin, Vitamin B6, Thiamine, Folic Acid.
*This ingredient complies with the Codex Alimentarius standard for gluten-free foods.
