Description
Juvela Gluten-Free Part-Baked Fibre Loaf is perfect when you want fresh warm crusty fibre bread but haven't the time to make your own. Simply pop in the oven for delicious piping hot bread in minutes. It's great for dipping into soups and sauces.
Juvela Gluten-Free Part-Baked Fibre Loaf is free from:
- Gluten
- Egg
- Soya
Ingredients
Gluten-Free Wheat Starch*, Water, Dried Skimmed Milk, Sugar Beet Fibre, Vegetable Oil (Rapeseed, Palm), Yeast, Sugar, Stabilisers (Hydroxymethylcellulose, Guar Gum), Salt, Raising Agents (Glucono-delta-lactone, Sodium Bicarbonate), Preservative (Sorbic Acid), Iron Powder, Niacin, Riboflavin, Vitamin B6, Thiamine, Folic Acid.
*This ingredient complies with the Codex Alimentarius standard for gluten-free foods.
