Description
Glutafin Select Gluten Free Sliced White Loaf is a soft, moist and delicious bread that looks and tastes like traditional bread and is ready to eat straight from the bag. Not only is it high in fibre, it is lactose free and a source of calcium and folic acid too. It stays fresh for up to 4 weeks and can be frozen for use later too.
Glutafin Select Gluten Free Sliced White Loaf is:
- Gluten free
- Lactose free
- High in fibre
Ingredients
Maize Starch, Water, Sourdough (20%): (Rice Flour, Water), Millet Flour, Apple Fibre, Sunflower Oil, Rice Syrup, Rice Starch, Soya Protein, Thickener: (Hydroxypropyl Methyl Cellulose), Quinoa Flour, Salt, Yeast, Calcium Citrate, Honey, Folic Acid.
May also contain Lupin.
Nutritional Information
| Typical Values | Per 100g |
Per 40g
serving
(1 slice)
|
| Energy | 1075kJ 255kcal |
428kJ 102kcal |
| Protein | 3.1g | 1.2g |
| Carbohydates | 45g | 18g |
| of which sugars | 2.5g | 1g |
| Fat | 5.6g | 2.2g |
| of which saturates | 0.8g | 0.3g |
| Fibres | 6.2g | 2.5g |
| Salt | 1.2g | 0.48g |
| Calcium | 120mg | 48mg |
| Folic Acid | 30mcg | 12mcg |
