Description
Glutafin Select Gluten Free Sliced Seeded Loaf is a granary style seeded loaf baked with a specially chosen combination of tasty sunflower, linseed, chia and millet seeds. Not only is it high in fibre, it is lactose free and a source of calcium and folic acid too. It stays fresh for up to four weeks and can also be frozen for use later on.
Glutafin Select Gluten Free Sliced Seeded Loaf is:
- Gluten free
- Lactose free
- High fibre
Ingredients
Maize Starch, Water, Sourdough (18%): (Rice Flour, Water), Millet Flour, Apple Fibre, Sunflower Oil, Rice Syrup, Chia Seeds (2.3%), Linseeds (2.3%), Sunflower Seeds (2.3%), Millet (1.7%,) Soya Protein, Thickener; (Hydroxypropyl Methyl Cellulose), Quinoa Flour, Yeast, Salt, Calcium Citrate, Honey, Folic Acid.
May also contain Lupin
Nutritional Information
| Per 100g |
Per 40g Serving
(slice) |
|
| Energy | 1121kJ/ 267kcal | 448kJ/ 107kcal |
| Fat | 7.8g | 3.1g |
| of which saturates | 1g | 0.4g |
| Carbohydrate | 40g | 16g |
| of which sugars | 2.7g | 1.1g |
| Fibre | 7.6g | 3g |
| Protein | 5.4g | 2.2g |
| Salt | 1g | 0.4g |
| Calcium | 120mg (15% RDA) | 48mg (6% RDA) |
| Folic Acid | 30mcg (15% RDA) | 12mcg (6% RDA) |
