Description
Glutafin Gluten Free Pizza Bases are gluten free and wheat free and take just 12-15 minutes to cook - perfect for those busy days. Each pizza is individually wrapped so you can use each one whenever you fancy.
Glutafin Gluten Free Pizza Bases are:
- Gluten free
- Wheat free
Ingredients
Maize starch, rice flour, sourdough 13% (rice flour, water), water, potato starch, thickener: hydroxypropyl methyl cellulose; rice starch, maize flour, glucose syrup, yeast, dextrose, extra virgin olive oil 1.6%, sunflower oil, vegetable fibre (psyllium), iodised salt (salt, potassium iodide), ethyl alcohol, soya protein, raising agents: glucono-delta-lacton, sodium bicarbonate; acids: tartaric acid, citric acid. May also contain Mustard
Nutritional Information
| Typical Values | Per 100g | Per Pizza Base (150g) |
| Energy | 1240kJ / 294 kcal | 1860kJ / 441kcal |
| Fat | 4.8g | 7.2g |
| of which saturates | 0.6g | 0.9g |
| Carbohydrates | 58g | 87g |
| of which sugars | 5.4g | 8.1g |
| Fibre | 4.6g | 6.9g |
| Protein | 2.3g | 3.5g |
| Salt | 1g | 1.5mg |
