Description
Glutafin Gluten Free Part-Baked Baguettes can be eaten straight from the bag or warmed in the oven for a crisp crust and soft centre. They will stay fresh for up to eight weeks and taste great after freezing too.
Glutafin Gluten Free Part-Baked Baguettes are:
- Gluten free
- Wheat free
- Lactose free
- High fibre
Ingredients
Maize starch, sour dough 28% (rice flour, water), water, rice syrup, apple fibre, rice starch, sunflower oil, soya protein, sugar, thickener: hydroxypropyl - methylcellulose, yeast, salt.
Nutritional Information
| Per 100g |
Per Serving
(87.5g)
|
|
| Energy | 1130kJ / 267kcal | 983kJ / 233kcal |
| Fat | 3.0g | 2.6g |
| of which saturates | 0.5g | 0.4g |
| Carbohydrate | 54g | 47g |
| of which sugars | 6.3g | 5.5g |
| Fibres | 6.4g | 5.6g |
| Protein | 2.9g | 2.5g |
| Salt | 0.88g | 0.77g |
