Description
This vegan and gluten‑free flapjack bar combine rich peanut butter flavour with a white‑chocolate flavoured topping to deliver around 10 g of plant‑based protein per 60 g bar, alongside added functional ingredients like Lion’s Mane mushroom extract, ginseng and a blend of B‑vitamins and magnesium — all intended to support energy, focus and cognitive performance. The base is made from gluten free oats, chicory fibre and date paste, and uses natural sweeteners such as rice syrup, for a snack that aims to be both indulgent and functional.
Ingredients
Gluten Free OATS; Chicory Fibre; Soya Protein Crispies (11 %) (Soya Protein Isolate, Tapioca Starch, Salt); Rice Syrup; Sunflower Oil; Date Paste; PEANUTS (5 %); White Choc Flavour Topping (4 %) (Sugar, Cocoa Butter, Inulin, Maltodextrin, Maize Flour, Coconut Fat, Emulsifier: Lecithins); PEANUT Paste (4 %); Magnesium Citrate; PEANUT Flour; Natural Flavourings; Rice Flour; Lions Mane; Ginseng; Salt; Vitamins B3, B5, B6, B1, B2, B9, B7, B12
