Description
Bio-Kult Pregnéa is a scientifically developed, advanced multi-action formulation that contains a number of vitamins and minerals that support women during pregnancy, from pre-conception to beyond birth. Zinc contributes to normal fertility and reproduction. Folate contributes to maternal tissue growth during pregnancy. Magnesium contributes to a reduction of tiredness and fatigue. Zinc, vitamins C + D, and folate all contribute to the normal function of the immune system. What’s more – there’s 6 live bacteria strains in Bio-Kult Pregnéa that complement the existing gut flora naturally present in a healthy person’s digestive system.
Bio-Kult Pregnéa contains six strains of live bacteria along with added vitamins and minerals to support women through their pregnancy.
- Suitable for everyday use when planning to add to your family, whilst pregnant and post birth.
- Leading bacteria brand
- Internationally acclaimed range
- Backed by clinical research
- Bio-Kult Pregnéa is an all in one solution for common vitamin and supplement requirements during pregnancy
- Bio-Kult Pregnéa capsules can be pulled apart and the contents sprinkled onto food, mixed with a drink or swallowed whole
- Suitable pregnant women (we would always suggest consulting your doctor or healthcare practitioner before taking any food supplement)
- Gluten free
- Vegetarian Society approved
- Formulated in the UK by ADM Protexin Ltd.
How to Use
Adults Take 2 capsules twice daily, with food.
Warnings
Contains soya and milk used in the fermentation process. Content of milk is at a level that would not affect lactose intolerance sufferers.
Storage:
Can be stored at room temperature without the need for refrigeration.
Total bacteria count viable until the end of shelf life.
Ingredients
Nutrition information (per 2 capsules):
Folic acid 400mcg 200% NRV
Vitamin D 10mcg 200% NRV
Magnesium 80mg 21% NRV
Zinc 3mg 30% NRV
Vitamin C 30mg 38% NRV
Total quantity magnesium citrate 690mg
Total quantity zinc citrate 10mg
NRV = Nutrient Reference Value
4 billion live bacterial microorganisms per 2 capsule dose (4 x 109 CFU) viable throughout the shelf life, equivalent to 4.6 billion per gram (4.6 x 109 CFU).
Ingredients:
Magnesium citrate,
Vegetable capsule (hydroxypropyl methylcellulose),
Live bacterial cultures (milk, soya),
Vitamin C (ascorbic acid),
Zinc citrate,
Rice hull,
Vitamin D (as D3 - cholecalciferol),
Folic acid (as (6S)-5-methyltetrahydrofolic acid, glucosamine salt (a source of folate)).
Allergen advice:
For allergens advice see ingredients list in bold. Contains soya and milk used in the fermentation process. Content of milk is at a level that would not affect lactose intolerance sufferers.
Live bacteria cultures:
Lactobacillus plantarum PXN® 47™
Bifidobacterium longum PXN® 30™
Lactobacillus rhamnosus PXN® 54™
Lactobacillus acidophilus PXN® 35™
Bifidobacterium bifidum PXN® 23™
Lactobacillus delbrueckii ssp. Bulgaricus PXN® 39™
