Description
Bio-Kult Boosted is a unique multi-strain live bacteria supplement with the same great 14 strains of live bacteria found in Bio-Kult Advanced but at 4 times the concentration. Bio-Kult Boosted also contains vitamin B12 to support the immune system.
- Targets the digestive and immune system
- Great travel companion (no need to refrigerate)
- Use alongside antibiotics
- Suitable for everyday use as part of a healthy lifestyle
- Leading bacteria brand
- Internationally acclaimed range
- Backed by clinical research
- Bio-Kult capsules can be pulled apart and the contents sprinkled onto food, mixed with a drink or swallowed whole
- Suitable for children and pregnant women (we would always suggest consulting your doctor or healthcare practitioner before taking any food supplement)
- Gluten free
- Vegetarian Society approved
- Formulated in the UK by ADM Protexin Ltd.
How to Use
Adults and children 12+: Take 1 capsule daily, with food.
Children 3-11 years: We would suggest using Bio-Kult Advanced.
If taking antibiotics: Take 1 capsule daily, ideally at a different time of the day from the antibiotics. Continue taking for at least 2 weeks after completion of antibiotic course.
When travelling: Take 1 capsule daily one week before and during travel. Continue to take for at least 1 week following the end of travel.
Do not exceed recommended daily intake.
Bio-Kult Boosted capsules can be swallowed whole or pulled apart and the contents sprinkled on to food or mixed in a drink.
*If you or your child is taking any medication or has any medical conditions, please consult your doctor before taking any food supplement. Do not exceed recommended daily intake. Food supplements should not be used as a substitute for a varied diet and a healthy lifestyle.
Warnings
Contains soya and milk used in the fermentation process. Content of milk is at a level that would not affect lactose intolerance sufferers.
Storage:
Can be stored at room temperature without the need for refrigeration.
Total bacteria count viable until the end of shelf life.
Ingredients
Live bacterial cultures (milk, soya) - see strains below
Bulking agent (microcrystalline cellulose)
Vitamin B12 (methylcobalamin)
Vegetable capsule (hydroxypropyl methylcellulose)
Live bacteria cultures:
Bacillus subtilis PXN® 21®
Bifidobacterium bifidum PXN® 23™
Bifidobacterium breve PXN® 25™
Bifidobacterium infantis PXN® 27™
Bifidobacterium longum PXN® 30™
Lactobacillus acidophilus PXN® 35™
Lactobacillus delbrueckii ssp. bulgaricus PXN® 39™
Lactobacillus casei PXN® 37™
Lactobacillus plantarum PXN® 47™
Lactobacillus rhamnosus PXN® 54™
Lactobacillus helveticus PXN® 45™
Lactobacillus salivarius PXN® 57™
Lactococcus lactis ssp. lactis PXN® 63™
Streptococcus thermophilus PXN® 66™
Nutrition Information per Capsule
Vitamin B12 2.5mcg (100% NRV)
NRV = Nutrient Reference Value
8 billion live bacteria microorganisms per capsule (8 x 109 CFU) viable throughout the shelf life equivalent to 20 billion microorganisms per gram (2 x 1010 CFU).
