Description
This indulgent snack-style brownie is designed to deliver a high amount of protein (about 23 g per 75 g brownie) while keeping sugar relatively low. It is a convenient on-the-go treat for supporting your protein intake. It features real milk chocolate chunks in a chewy brownie base, making it a more dessert-style option in the protein snack category.
Ingredients
The Myprotein Protein Brownie – Milk Chocolate Chunk is made with a blend of high-quality protein sources, including milk proteins, hydrolysed milk protein, hydrolysed bovine collagen, and wheat protein, combined with oat flour and vegetable glycerol for a soft, chewy texture. It also contains vegetable oils (palm, palm stearin, and rapeseed), rich milk chocolate chunks made from sugar, milk powders, cocoa butter, cocoa mass, and soya lecithin, along with fat-reduced cocoa powder for a deep chocolate taste. The recipe is rounded out with flavouring, sweetener (sucralose), emulsifier (glycerol monostearate), salt, raising agents (disodium diphosphates, sodium bicarbonate), and stabiliser (xanthan gum) to maintain texture and freshness. It contains milk, wheat, and soya, and is suitable for vegetarians.
