If your child is allergic to certain ingredients, you should let their school know.
They are required by law to show any allergen ingredients on the food they serve. They should also provide guidance to both students and staff to help build awareness of food allergies and how everyone can feel safe during meal times.
If you are preparing food for your child at home, you can use allergy-safe practices to help avoid reactions. This includes:
- Keeping allergens separate from other foods
- Checking the ingredients of any prepackaged foods
- Avoiding the use of toppings or decorations, especially if you aren’t certain of their ingredients