Description
A versatile white gluten-free, flour substitute that can be used for all your baking requirements including bread, cakes, pastry, biscuits, batters, sauces and more. Also free from egg and soya.
Ingredients
Gluten-Free Wheat Starch*, Skimmed Milk Powder, Sugar, Stabilisers (Guar Gum, Hydroxy-methylcellulose), Raising Agents (Glucono-delta-lactone, Sodium Bicarbonate), Iron Powder, Niacin, Thiamine, Riboflavin, Vitamin B6, Folic Acid.
*This ingredient complies with the Codex Alimentarius standard for gluten-free foods.
