Description
A versatile and reliable gluten-free flour substitute with the added goodness of vegetable fibre which gives a wholesome nutty taste. This all purpose flour substitute is free from gluten, egg and soya and can replace both plain and self raising flour in your favourite recipes to produce bread, cakes, pastry and biscuits, sauces and more.
Ingredients
Gluten-Free Wheat Starch*, Skimmed Milk Powder, Sugar Beet Fibre, Cellulose, Stabilisers (Guar Gum, Hydroxymethylcellulose), Sugar, Raising Agents (Glucono-delta-lactone, Sodium Bicarbonate), Iron Powder, Niacin, Thiamine, Riboflavin, Vitamin B6, Folic Acid.
*This ingredient complies with the Codex Alimentarius standard for gluten-free foods.
